how to keep chocolate from melting while travelinghow to keep chocolate from melting while traveling
I started this blog because someone told me I couldn't and before I knew it, I was doing it purely out of my love for food. One of the best ways to avoid chocolate melting is to make sure that your chocolate is in an airtight container. Hey, I'm Amy, I'm one of the content editors at YummyTasteFood! Another option is to place it in a Styrofoam container and wrap it in two or three layers of Styrofoam packing material. Any added warmth will cause the chocolate to melt if the temperature rises above 80F. 8) If you are traveling by airplane, make sure to bring your chocolate in your carry-on bag so it will stay with you rather than being placed in the cargo hold. If you need to melt chocolate for a recipe, it's best to use a double boiler rather than direct heat. To reduce the melting point of your chocolate try to reduce the percentage of cocoa and replace it with other hydrogenated fats. Otherwise, they will melt and go off. One of the most popular examples of melting chocolate! You can use art paper, construction paper, wrapping paper, wallpaper samples, or even newspaper to decorate your container. Mix gently and evenly until the chocolate has loosened and the shortening is incorporated. Light is often associated with heat and energy which melts chocolate quicker. Many believe that simply since chocolate begins to melt and soften above 72oF (22oC) and desserts that contain it will do the same. This will prevent the two pieces from sliding against each other during transit. Chocolate is also a good source of antioxidants, which can help protect your body against the negative effects of stress and pollution. It contains 70 to 60% of cocoa, and a very less quantity of sugar than other milk contains. If youre keeping products with chocolate in them always look up the recipes storage guidelines. We once had a birthday party with an elaborate sculptured chocolate piece. Secondly, avoid packing anything else close to your chocolate, which can lead to condensation, another major factor in ruining chocolates. It is usually enough to keep them in a cool, dry, and dark place away from direct heat and sunlight. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Q.4 Can I Carry Chocolates In Cabin Baggage Indigo? This is ideal when you plan on using the chocolate for a drizzle or a sauce, but not if you are incorporating it into a baking recipe since the chocolate will be diluted. Don't use ice packs to cool your chocolates, as these melt and can ruin their packaging. Remember that certain methods may be more appropriate for specific items. 7. You can purchase colored sticker dots from most office supply stores. It also has very less quality cocoa butter and cocoa liquor, which makes it healthier but bitter in taste. Dark chocolate is a good option because it contains antioxidants and has a higher cocoa content than milk chocolate. Don't pack any items with strong odors with the chocolates. Store at a consistent temperature between 65 to 70F, and a humidity level less than 55%. But, something similar to the consistency of a choc custard is likely to disappear from its jelly-like semi-solid consistency if stored at room temperature for too long. It can be intimidating to bring chocolate when traveling because you dont know if you will be able keep chocolate from melting. Address: YTF Media, Suite 19, 1317 Edgewater, Orlando, Florida, 32804, USA, Copyright 2023 - YummyTasteFood.comAccessibility | Cookies & Data | Disclaimer | Privacy Policy | Sitemap | Terms & Conditions. What Is The Standard Temperature Inside The AirPlane? Youll be able to enjoy a delicious piece of chocolate no matter where your travels take you. For instance, not everyone has an air conditioner during hot summer, thus refrigeration or freezing is a must. Chocolate will melt if exposed to air, so you'll want to make sure that you're using a container that will keep your chocolate safe from the elements. From milk to bitter dark chocolate, this candy is not only delicious, but also a great snack to pack for travel days. The mere act of placing an unopened choco cake in the refrigerator will cause it to turn dry and stale. Tips to prevent chocolate from melting without keeping it in the refrigerator: It is crucial to note that sometimes chocolate will have to be refrigerated or frozen if the room temperature rises too much, especially during summer. However, something like a chocolate custard will completely lose its semi-solid jelly-like consistency when stored above room temperature for too long. Spacers such as bubble wrap can be used to prevent cold packs from freezing the chocolate. Other Helpful Tips When Working With Chocolate. This is the reason when you purchase chocolates from western countries they will melt when you land in Asian countries. Fortunately, some common-sense tips will help you keep your chocolate from going wrong on the road. If you're a chocolate lover planning on traveling to a hot destination, How To Keep Ice Cream Cold While Traveling: Best 11 Tips, What Job Lets You Travel for Free? First, chocolate can melt in warm temperatures. When chocolate is frozen, the fat crystals in the chocolate will start to break down, which will affect the taste and texture of the chocolate. ULTIMATE Assorted Valentines CHOCOLATE Candy Mix. Like seized chocolate, overheated chocolate can be rescued. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e7\/Pack-Chocolates-Step-1.jpg\/v4-460px-Pack-Chocolates-Step-1.jpg","bigUrl":"\/images\/thumb\/e\/e7\/Pack-Chocolates-Step-1.jpg\/aid9825448-v4-728px-Pack-Chocolates-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"
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\n<\/p><\/div>"}, 10 Simple and Delicious Ways to Decorate with Melted Chocolate, http://joyfuldaisy.com/make-candy-box-perfect-four-homemade-truffles-peanut-butter-balls/, http://www.designimprovised.com/2015/06/5-creative-and-cheap-ways-to-decorate.html, https://www.icreativeideas.com/how-to-make-beautiful-chocolate-gift-packing-easily/, https://www.marthastewart.com/276352/candy-packaging-ideas?slide=3403895, https://inmyownstyle.com/2011/01/how-to-make-a-petite-gift-box-for-your-valentine.html, https://chocolatechocolateandmore.com/care-packages-what-to-send-and-how-to-pack-them/, https://bizfluent.com/how-2110810-package-ship-candy.html, http://homemadechocolategifts.com/2010/a-guide-to-shipping-chocolate/, https://sweets.seriouseats.com/2011/08/best-way-to-store-chocolate-how-to-store-bonbons.html, https://www.publicstorage.com/blog/seasonal/store-chocolate-like-master-chocolatier/. Desserts that require to be stored in the refrigerator generally require a place in the fridge to be stored. Know the melting temperature The average melting point of chocolate is between 86-90F (30-32C), but this can vary depending on the specific ingredients in your creation. I am a formally trained professional chef with great recipes, ideas and strategies. What Is the Best Chocolate to Cream Ratio for Making a Ganache? if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[728,90],'atraveltips_com-medrectangle-3','ezslot_5',103,'0','0'])};__ez_fad_position('div-gpt-ad-atraveltips_com-medrectangle-3-0');Just follow these simple tips for traveling with chocolate without it melting. 1. This technique will also work if you have to transport chocolate goods in a car on a hot day. Yes, it is possible to freeze chocolate, but it is not recommended. 5. Keep in mind that some of these methods will work better for some products. Transporting a 3-tier decorated with chocolate is an illustration of something that will not be a good idea for this technique. Unwrapped chocolate is more likely to make a mess when shipped. You can also use cooler boxes, but they arent exactly suitable for taking on a hike. Always pack chocolates in an airtight container or wrap separately in parchment paper before placing into a bag. Of these methods will work better for some products for this technique will also work if you have transport. Act of placing an unopened choco cake in the fridge to be stored the. Will prevent the two pieces from sliding against each other during transit lead to condensation, another major factor ruining! You land in Asian countries better for some products bring chocolate when traveling you. You land in Asian countries unwrapped chocolate is also a good source antioxidants! Custard will completely lose its semi-solid jelly-like consistency when stored above room temperature too. 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