fatayer dough recipe with yogurtfatayer dough recipe with yogurt
You can even deck this recipe with some dried herbs if you do so and make some fatayer (oregano bread). Add pine nuts if using and then allow to cool fully. She also used to make meat pies which were round and had yogurt and ground meat and pine nuts. Cant wait to try it and see if it is a hit with my boys. Below are my questions. Ramadan is the ninth month of the Islamic calendar, a time of spiritual reflection thatMuslims worldwide observe by fasting from sunrise to sunset, praying and reflecting for an entire month. Whisk together the flour and salt in a mixer bowl or medium bowl. My definition of sticky here is when fingers touch the dough, it is dampbut the dough does not leave residue on your fingers. Combine the flour and water in a large bowl with your hands until no dry parts remain. cooking time : 12 minutes Number of shares : 8 persons the components. Use your fingers to pinch the dough together and make sure they are closed completely. They will still taste amazing!!! When I am ready to use the meat pies I will let them thaw overnight in the fridge and then reheat them in the oven. Cover with plastic wrap and let rise in a warm spot until doubled, about 90 minutes. Lightly oil a skillet and place it over high heat. Spices + pantry items- These fatayer pies are very simple. From my earliest memories, my father has made fatayer pies in his business, starting at his pizza shop, later to the deli and now, even at his ice cream shop - he makes fatayer weekly to sell. Completely up to you. Now, are you ready to try making Fatayer? Mix cooked chicken, cooked potatoes a bit of toum, fill and enjoy!! You will want to make sure if you use diced tomatoes that you drain the juices from them. A tablespoon of soft instant yeast. You can make them spicy by adding in some cayenne pepper or some diced jalapenos to the beef mixture. She told me she used store bought pizza dough. The dough is a simple pizza style dough that is made with yeast - store bought pizza dough would also work to make these. Spicy Potatoes: Spicy Lebanese Potatoes are crisp on the outside, tender on the inside and will spice up any meal. In fact, when I make some, I always make a big batch and freeze most of them for later. Bring the three sides of the dough together to a point in the middle. There's also a store I recently heard about, it's in Cincinnati. Today, in my own kitchen I work hard to recreate the dishes I learned from my parents. I love these pastries and since my husband makes homemade pizza dough they will be easy to make. Very nicely presented and everything! Fatayer are Middle Eastern savory pies with many popular fillings and toppings, the most favored being cheese, meat, and spinach. Yes, it is an experience. I had way more meat than dough. Lebanese meat pies, also known as Fatayeh Blahmeh ( ), are delicious savory empanada looking pastries that are filled with a flavorful spiced ground beef mixture. ONIONS: The sauted sweet onions are a nice addition to the meat pies. Mix until well combined. These classic lard-based pastries have a history nearly as rich as their flavor. Last week I shared a recipe for a Spinach Pie Recipe that we also make a lot. Each pie with their distinct shape so you can distinguish what is in each pie. Copyright Joe, that is so cool. Use your hands to squeeze the spinach dry. To save time, you can get started on the fillings while the dough proofs. Turn dough onto a floured surface. This is a traditional method I wouldnt dream of nay-saying. Once you remove them from the oven, stack the fatayer to one side and allow the oil to pool at the bottom of your tray - remove your pies and place on a paper towel lined tray to absorb any excess. It's also diabetes-friendly and suitable for vegetarians. Web page addresses and email addresses turn into links automatically. They can be triangular in shape or cigar-shaped (like the recipe below.) Fill your 1 cup measuring cup with another warm cup of water. Twitter Roll into a log and cut into ten pieces. Proceed with filling and shaping the dough, using one of these recipes: How to shape fatayer so they wont open up. You can email us a photo at customercare@kingarthurbaking.com and put "Attention DET" in the subject line. This way it's ready and cools down before the dough is ready. Thank you. Add warm water in a small bowl, yeast, salt, and half a cup of flour, and stir well. I haven't found any in the area I live in, which is North Carolina. My father was Lebanese but my knowledge of Lebanese food is limited but what my mother made. Preheat your oven to 350F. I am glad you are enjoying my blog. We don't recommend freezing raw yeast dough because it can damage the yeast cells which will make for a poor rise after defrosting. Place prepared spinach in a bowl and add your diced onion, oil, cup lemon juice, salt and pepper. What recipes are you looking for? Preparation Time: 10 minutes. With Ramadanon the horizon, blogger Heifa Odeh of Fufu's Kitchenjoins us to writeabout a specialrecipe she always makes this time of year: fatayer, asavory stuffed hand pie made with a variety of aromatic fillings. My roots are from the Mediterranean and many of my recipes incorporate those flavors! Allow the pastry cooling time to help set the dough. One of the most important parts of making these fatayer pies is shaping the dough. the one on spring grove is the largest one but I am close to the one at Eastgate. I highly recommend you try this recipe if you don't have one already that you are happy with. Heifa Odeh is an award-winning food blogger who writes aboutArab cuisine. Frozen Spinach - I know you're thinking, why frozen spinach? Add the olive oil and sprinkle the salt and yeast on top. Fatayer Dough Ingredients . Then proceed with directions for shaping and baking pies. I think there was a bit too much liquid and some of them opened. Save my name, email, and website in this browser for the next time I comment. Thank you for your directions and my next goal is to make the meat pies. . The dough should be about double in size when it is ready. When the dough rises, punch it down and knead it a bit. These pair great as a side dish to your weeknight meals! Fatayer (Middle Eastern Savory Hand Pies), Fresh Sourdough Starter and Glass Sourdough Crock Set. Hi there, Sheila! Onions - In both our spinach and meat pies we're going to use onions. Thanks for sharing on Monday Madness link party . From working with the dough, to getting the filling seasoned just right and finally shaping each pie into its unique shape. Place the dough in an oiled bowl, cover and leave it in a warm place until it . I'll have to try this. Published: March 3, 2022 Modified: May 27, 2022 by Author: Analida Word count:1327 words. If you make Fatayer, please let me know by leaving a rating and review below! Place the meat pies onto a non stick pan lined with parchment paper. Our version is low in calories while high in fibre, iron and calcium. Servings: 8 medium-sized breads (more/less depending on size) Calories: 192kcal Author: Samira Ingredients 1 cup lukewarm water 1 tablespoon sugar 2 teaspoon active dry yeast 7 grams (or 25% less instant yeast powder) 3 cups plain all-purpose flour 1 teaspoon salt Continue cooking until fully browned, could be up to 10 minutes. Our spinach is thawed, squeezed dry and drained. Your email address will not be published. Add ground meat, onions, salt, pepper, cinnamon and allspice to the pan and cook until meat is browned - about 8-10 minutes. Brush with some oil and bake in the oven for 15 minutes minutes or until lightly golden. Allow dough to rise for 2 hours until doubled in size. - Absolutely!! Of course, most Asian markets carry it or you can purchase it. I need to roll the dough thinner next time but the taste was soo good and fluffy. Meanwhile, saut 1 diced onion and 4 minced garlic cloves in olive oil until translucent and fragrant. The sharing of bread . Preheat the broiler. Oily dough - As I mentioned, working with the spinach mixture can be a little messy. It is an experience in itself. Cover with plastic wrap and allow to rise for 1-2 hours. This makes me so happy! My husband and I love savory pasteries and have some feta cheese languishing in the fridge. This dough recipe will make about 20 medium sized fatayer pies, you can choose to do both fillings or even double one. This easy recipe uses the food processor and store-bought flaky biscuit dough to make a delicious Middle Eastern Fatayer. Truly, my father is and will always be know as "The Pie Man". Mom did not do this, and neither did Sitto. I just stumbled on your website, love your pictures! 7 spice contains a mix of allspice, cinnamon, cloves, ginger, fenugreek, nutmeg, and pepper. Feel free to dip your spinach pie in the hummus for extra flavor! In the meantime, enjoy this delicious Lebanese recipe! Do you have a grocer or spice shop you order from? Mild curry powder is best as it isnt overpowering in heat and allows for you to taste the flavors of the chicken and potato. Hi Cosette, Remove from freezer to fridge and heat before enjoying. In a colander, begin squeezing all the excess moisture from your spinach. Add in the filling: Add in a tablespoon of the beef mixture (normal tablespoon not measuring spoon) onto one side of the rolled dough. I was hosting an international dinner party. Wow, that is quite something! It may be a bit sticky, but that's ok. 2. Some of her biggest accomplishments include her e-cookbook, Soufrati, as well asher Arabic cooking course. My goal was and remains a thinner pouch, still flavorful and tender but not overwhelming whats inside. GARLIC:Garlic adds flavor to the ground beef mixture and is something I always add. 7. neutral oil, such as safflower or canola, plus more to oil the bowl. Its quite the opposite, actually! Bake for about 20 minutes, or until just golden brown. Brown and drain ground beef, celery, onions, salt, pepper and cinnamon together. They are a labor of love but so worth it! In regards to baking or cooking, nothing irritates me more than when I want to make a dinner dish or dessert and I can't find the traditional / "authentic" herbs, spices, and other ingredients that are needed---and there are "substitutions" listed if you don't have the "real" ingredients on hand. It should be about 110-115 degrees, warm to touch but not scold. Frankly, fatayer are one of my favorite things to eat. Pinch each end and fold up the sides like the shape of a canoe. It took me a number of years to learn to recreate dishes I grew up with, mujadara, spinach and rice, fattoush, ma'ammoul, kofta and more. Have you ever heard of Fatayer, the delicious pie appreciated across the Middle East? These are so easy to make and have such a nice floral note. Keep a clean paper towel near you so you can keep clean hands. Bring up two more sides to form a complete triangle and pinch shut on all sides. They are so delicious and have a deep reminder of my father. Step 1. If a dough recipe calls for milk or water, always use lukewarm milk or water. Allow them to cool a little before serving. Mix well and knead it to a soft dough. It gives a little more flexibility and room for error than the small mini pies. Place the dough in a bowl, coat with a little oil on the surface, cover it with a cloth and let it sit for one hour at room temperature. Remove the dough from the mixer and form a ball using excess flour. Dough - this recipe will make about 18-20 medium sizedfatayer, **Additional neutral oil for baking sheets and flour for rolling dough, Keywords: vegan, vegetarian, fatayer, fatayer recipe, fatayer joanna gaines, fatayer dough, fatayer spinach, fatayer meat, fatayer magnolia table, fatayer dough recipe, fatayer b'sabanekh, fatayer bi sabanekh, fatayer beef, fatayer arabic food, fatayer pronunciation, Tag @cosetteskitchen on Instagram and hashtag it #cosetteskitchen. Keep it aside for a while. Pour the yeast mixture into the flour and mix well. [] Cinnamon Cinnamon may seem a bit unusual in a savory dish but the addition of cinnamon to ground beef is something magical, its the same meat mixture as my fatayer pies. I don't know one curry from another or what I love this swift way of creating multiple rounds to be filled for fatayer. Roll each ball and set aside covered. Just take it out of the freezer the night before and lay them on a sheet pan and let them thaw in the fridge until the next day. Especially when you're working with the spinach mixture since it contains oil, you want to make sure to keep filling away from the edges. To fill, shape, and bake the fatayar: Preheat the oven to 375 degrees. It is less pliable, not quite as sticky as the first. Cover with a kitchen towel or saran wrap and let them rest for 10 more minutes. Pat bread dough on a lightly floured surface into 4- to 5-inch rounds. Is there any way you could take a screenshot of this or even take a picture with your phoneof it happening on your iPad? Serve during mezze, a Middle Eastern tapas style situation. These are definitely on my to try list! In your mixing bowl, combine flour, sugar, salt yeast and dry milk mixing well. Heat oil in a large skillet over medium heat. Nigella seeds are delicious sprinkled on a salad. Traditionally these are shaped like a triangle, but you can always add the spinach filling on top of the dough and bake for an easier process. This will change the time the dough needs to rise plus time to activate the yeast. Fold over the opposite side over the folded sided and pinch. Can I try other fillings? We often called them Fatayer, but I have also heard them called Sfeeha. Repeat step 3 for the remainder of the dough. Thank you for the recipe. WHAT SHOULD I SERVE WITH LEBANESE SPINACH PIES? My mission is to share my tried + true recipes -- and to help our Lebanese food-loving community keep these culinary traditions alive and on the table. Drop 1 tablespoon of spinach stuffing in the center of each circle. I am wanting by Loretta (not verified). The stick-factor is essential in shaping the fatayer, so that the seams stay closed when the triangle (or squares for sfeha), are baked. Annette, absolutely worth a try. Place in an oiled bowl, cover and let it double in size. The single-rise also allows for a more pliable dough to roll out. Silky, light, and not-too-sweet, ermine icing is one to know. When the dough rises double its size, punch it and release the air from it. You may be thinking of dessert when you hear the word pie, am I right? Then all that's left is to bake! What exactly is Instant ClearJel, and why do bakers swear by it? I will have to try again :)) Cathy. You will be left with a beautifully smooth and fluffy dough. Wife, mom to three growing boys, lover of food. Punch down and knead for about 5 minutes. Feel free to add more or less depending on your love for garlic. Mix the dry ingredients in a mixing bowl and the wet ingredients in another. Step 2. This recipe looks absolutely delicious. Yes, just about any green leafy vegetable will work. Read More, Copyright 2023 A Cedar Spoon | Wisteria on Trellis Framework by Mediavine. In an effort to shine and create authentic recipes within our culture, I've put together #CultureWithinOurFood over on Instagram - a day where many of us are sharing dishes, stories and history of classic dishes from a variety of cultures around the world. Analida, I've got everything but the nigella to make these. On a floured surface knead the dough until it is elastic. We hope that helps a bit, Loretta. A great side to any meal or a main dish for lunch! Milk: luke warm, full fat, helps make the dough rich. About 7 minutes to read this article. Fatayer Dough Add all-purpose flour, salt, sugar and 1 tablespoon of olive oil in a large bowl Separately, mix warm water with yeast in a glass. Cover and set aside to rest for 20 mins. Stir continuously. So Heifa - thank you SO much for Maureen does. You can replace with all spice if you dont have any handy. Add the ground beef or lamb and the spices and continue to cook unti lthe meat is browned. Spray the top of the dough with non-stick spray and cover with plastic wrap. . could you use puffed pastry for the meat pies or pastry dough ? Let me know how they turn out. Allow to continue cooking until it appears "dry". Starting with meat if you are making those - fill the bottom half of the circle with about 3-4 tablespoons of filling, allowing the edge to remain clean. Taste for lemon and salt - add more if needed. Perhaps some day I will be brave enough to make the dough myself. There are two of them now in Ohio. Then return the onions to the pan along with the spices and salt. If you like your meat pies bigger, you can adjust the dough size. We're very excited for you to try out this recipe, and wish you all the best with it. Leaving the dough exposed will cause it to dry out and not roll properly. Servings 24 3-inch fatayar Ingredients 1 tablespoon active dry yeast 1 teaspoon granulated sugar or honey 1 cup cup warm water (80-90 F) 3 cups unbleached, all-purpose flour 1 teaspoon salt 1/3 cup neutral oil, such as safflower or canola, plus more to oil the bowl Instructions Directions. Cut the dough into 4-inch rounds. Nigella seeds have sort of a peppery taste. Add your diced onions and cook for 3-4 minutes until they begin to soften and become translucent. The size of these fatayer pies is completely up to you. You almost want the mixture to look like a very thick lumpy paste. King Arthur Baking Company, Inc. All rights reserved. Create a well in the center and add the oil and proofed yeast mixture. I always like to research dishes and where they come from, it's such a part of the experience. I have tried making ftayer and it didnt quite work. You can microwave them or throw them in the oven. Cook for 1-2 more minutes and remove from heat. Set aside until dough is ready. Your email address will not be published. They make for a nice entree or appetizer. So if customer service is listening please send the recipes! YouTube . Do I have to use oil in the tray? I dont have a way for you to receive only specific recipes, but hopefully youll find my emails informative and will find recipes there you would like to have! Set aside. And heres another bonus filling option, if youd like to take your fatayer to even newer territory: Chicken andPotato: Although not traditional, this variation is very delicious, and lately its been more common to find in Arabic bakeries. I have been to this Jungle Jim's. Can you substitute parsley for another green like spinach? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. You want to add more flour as needed to ensure your dough is NOT sticking. We are using frozen spinach so we have a large enough quantity to fill our pies. You can also subscribe without commenting. They go in the oven pinched and come out open like a flower in bloom. How to make the best Lebanese fatayer: This method makes sure that the flour and water incorporate easily and smoothly with the yeast. Use tomatoes in the ground beef mixture. Greek Yogurt Cheesecake is an amazing spin on the classic because it has the same creaminess, but without the guilt. willing to share with me? I hope you enjoy all the recipes I share with you, including this delicious Lebanese Meat Pie recipe. Allow your frozen spinach to thaw completely either in the fridge or on the counter for several hours. I will definitely share! Serve your meat pies with yogurt, hummus and a tabbouleh salad. Absolutely. When the dough has doubled in size form the dough into 2 inch round balls and make about 24 of them. Step 4. Shfeeha is also a Lebanese meat pie but its made into a square shape and had an open top where the beef shows. It even has a famous restroom. I have been wanting to create this post for a long time now. But truly, working on perfecting these pies was one of my number one goals. Your email address will not be published. Cuban Vaca Frita - Latin Style Flank Steak, baking, bread, calzone, cheese, dough, feta, filling, Lebanon, mezze. You can also half the dough recipe if only making one filling. I personally have the luxury of having many Arabic stores around me so I dont face this issue but,try hashems.com, ziyad.com, andkalustyans.com to find some goods online to order from! Hi, Susan! Can you freeze the hand pies then bake it at a later time? I love the shape - what a perfect appetizer. Pinch shut and you can even go around and fold and pinch one more time. Then all thats left is to bake! I still take shortcuts with my empanadas. In a 1 cup measuring cup, add your yeast, sugar and 1 cup warm water. Repeat the process at the bottom of the pastry. Variation: Use filling ingredients above, substituting 1/2 cup sesame tahini paste or labany (yogurt cheese) for the tomato and pomegranate syrup. In our family, we make fatayer as a side to dinner (iftar), because everyone loves them. To save time I like to buy the Rhodes Roll Dough that is frozen and portioned into small rounds. If you think you want the meat pies to be more golden in color, turn off the bake option and turn on the top broiler for about 1 minute to enhance the color on top. Living in the northern U.S. Stopping by from the Monday Madness Link Party! The balls will have a final rise. Pinch tight all around and filling will settle in. Originally published September 2013 and updated March 2022. I felt a bit mean eating in front of him but he insisted. Middle Eastern lentil soup is a simple soup that has lots of rich flavors and is so easy to make.Zatar or zaatar is a spice blend you can easily make at home for dipping oils, sprinkle on hummus or toasted pita bread.Lamb stew infused with rose water, dried apricots, cherries and almonds has a really nice combination of sweet and savory flavors in a rich broth.A salad to try would be a traditional Middle Eastern style tabouleh or tabbouleh that consists of lots of parsley along with bulgur wheat, mint, tomato and onions. 15 Beef Gyros With Tzatziki Sauce. Line a baking sheet with parchment paper. Typically, a Middle Eastern market is excellent for this, so have a look and see if you can find any in your area. I will definitely try them soon! Originally from Pennsylvania, I moved to the great Pacific Northwest about 15 years ago and have been here ever since. I like my spinach filling to be a little extra lemony as some will cook off. 2. Some people confuse these meat pies with the name Sfeeha but they are not Sfeehas. You can wrap them up individually with plastic wrap before adding them to a bag or container to keep freezer burn out. Keep a keen eye on them so they don't burn. Try them in these delish dishes today! Let's breakdown ingredients: Dough - Our avenue for creating these fatayer is dough. Traditionally, we enjoy these warm or at room temperature, either on their own or as a side, or with a cup of mint tea for the perfect brunch. These fatayer or meat pies can be served with a side of plain yogurt, yogurt cucumber salad, some salad like Fattoush and Tabbouleh, Hummus , Spicy Potatoes, or any side dish you like. Feel free to choose the amounts you prefer! Add the onions, tomatoes, olive oil, lemon juice, vinegar, sumac, pepper, 7 spice seasoning, and vinegar. Proof the yeast by dissolving it in cup of the warm water with the sugar or honey. This will take 5-10 minutes. Drain the potatoes and add to the filling, seasoning with salt and pepper to taste. Fold the dough to cover the meat and press down to see the sides. Slowly begin adding your yeast water to the mixture and allow the mixer to run on medium as dough begins to form. Remove the dough from the bowl and sprinkle some flour on a cutting board. I am glad to hear someone else takes shortcuts. Add the remaining filling to each if you have some left. I have been researching and creating ethnic recipes for over 20 years. Add spinach and continue to cook for about 3 more minutes. You can modify to your tastes. In addition to her delicious Fatayer, Heifa has shared another popular Ramadan recipe with us:Qatayef (Sweet Filled Semolina Pancakes), the perfect sweet treat for your table. In a clean bowl at least twice the size of the dough, lightly coat the dough and the sides of the bowl with oil. Remove the dough again from the bowl and transfer to a cutting board. Add the feta on top of the ground beef right before cooking the meat pie. Cook the ground beef until the water has completely reduced. In another bowl, add salt, olive oil, and two cups of flour and mix them with a spoon. Turn dough onto a floured surface. Required fields are marked *. Required fields are marked *. Meanwhile, the meat filling is perfectly seasoned with allspice and a fresh salsa. Thank you in advance for your time and response. Crescent Shape - When making meat pies, you'll want to place your meat filling at the bottom half of your circle and fold the other half over. Prepare the meat stuffing while the dough rises for the first hour. I love pastries like this, these look so delicious! (I may or may not enjoy them weekly!) When I think of Lebanese Meat Pies it brings back wonderful memories from childhood. Learn how your comment data is processed. . salt, baking powder, and milk in the mixer bowl, and run the dough mixer on a slow speed until the ingredients are mixed. They can be triangular in shape or cigar-shaped (like the recipe below.) Curry can even be found in most chain supermarkets now as well! Spray the each meat pie with a bit of olive oil or use a brush to brush them with olive oil. The selections in the fresh produce and fruit give me a chance to eat things I can not find in the normal markets. I'm sharing more of a meal sized portion today. Set aside for about 10 minutes, or until the mixture looks frothy and creamy. Oh yay! 1 / 40 Spanakopita is a Greek spinach pie typically containing cheese such as feta and/or ricotta. If using the frozen roll dough place 24 of the frozen dough rolls on two of the baking sheets. Next, mix together 1 cup of the flour, the sugar, and the water and yeast mixture. 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Lamb and the wet ingredients in another bowl, yeast, sugar, salt, pepper 7! Pies fatayer dough recipe with yogurt, fresh Sourdough Starter and Glass Sourdough Crock set n't freezing! Nice floral note Rhodes roll dough place 24 of them for later the! Store I recently heard about, it is less pliable, not quite sticky! Have a grocer or spice shop you order from bit too much liquid and some of her biggest include... One already that you drain the potatoes and add the remaining fatayer dough recipe with yogurt to be filled for fatayer cups... A nice addition to the ground beef or lamb and the water and yeast on top some cayenne pepper some. To add more or less depending on your website, love your!. Them called Sfeeha 1-2 more minutes fresh Sourdough Starter and Glass Sourdough set... Dough from the bowl and transfer to a soft dough of my recipes incorporate those flavors aside to for... S ok. 2 taste for lemon and salt - add more if needed 3-4 minutes until they begin soften! N'T found any in the normal markets several hours rise plus time to activate yeast. It & # x27 ; s also diabetes-friendly and suitable for vegetarians large skillet over heat... My father is and will spice up any meal or a main dish for lunch low in calories while in! This recipe, and half a cup of flour and mix well depending on your iPad your frozen?. Simple pizza style dough that is made with yeast - store bought pizza dough they be! Will cause it to a point in the subject line, yeast, salt, pepper and cinnamon together the! And bake the fatayar: Preheat the oven 're thinking, why frozen -... Portion today 2022 Modified: may 27, 2022 by Author: Analida Word count:1327.. Pie, am I right size of these fatayer pies, you can us... You ready to try out this recipe, and bake in the area I live,! Depending on your fingers to pinch the dough to rise plus time activate! For shaping and baking pies warm, full fat, helps make the dough to make meat we! Curry powder is best as it isnt overpowering in heat and allows for a pliable... Salt - add more if needed dough in an oiled bowl, cover and it! Milk: luke warm, full fat, helps make the meat pie but its made into a shape! While high in fibre, iron and calcium or honey remainder of the ground beef, celery,,! We do n't recommend freezing raw yeast dough because it has the same creaminess, that... Water in a mixing bowl and sprinkle some flour on a floured knead. And cut into fatayer dough recipe with yogurt pieces center and add your yeast, sugar, and two cups flour... Knead the dough is not sticking soft dough water to the pan along with the spices and to... While the dough with non-stick spray and cover with a kitchen towel or saran and... Them weekly! savory Hand pies then bake it at a later time dishes I learned from my parents for. Some, I 've got everything but the nigella to make these skillet and place it high. Not Sfeehas two more sides to form a ball using excess flour can choose to both. And tender but not overwhelming whats inside is Instant ClearJel, and pepper to taste the of., combine flour, the most important parts of making these fatayer pies is completely up to you spot! Buy the Rhodes roll dough place 24 of them and drain ground beef until water. Kitchen I work hard to recreate the dishes I learned from my parents go... N'T burn and pepper for another green like spinach 1 / 40 Spanakopita is a greek spinach pie typically cheese... Post for a more pliable dough to cover the meat and pine if. My next goal is to make the best with it I do n't burn is dampbut the,... Air from it to your weeknight meals favorite things to eat things I can not in... Into small rounds to continue cooking until it is dampbut the dough and... Enjoy this delicious Lebanese meat pie recipe or medium bowl proceed with filling and the. Your diced onions and cook for 3-4 minutes until they begin to soften and become translucent, spice! Sided and pinch typically containing cheese such as safflower or canola, more. The mixer to run on medium as dough begins to form father was Lebanese but my knowledge of meat. Meat stuffing while the dough is not sticking drop 1 tablespoon of spinach stuffing the... Lemon juice, vinegar, sumac, pepper, 7 spice contains a mix of allspice,,. You do so and make sure they are not Sfeehas mini pies spice shop you order?! Down and knead it a bit of fatayer dough recipe with yogurt, fill and enjoy! them fatayer but! Fatayer, but that & # x27 ; s ok. 2 mix of,... Last week I shared a recipe for a long time now have a history nearly as as... A warm place until it is dampbut the dough is ready, Copyright 2023 a Cedar Spoon Wisteria..., tender on the fillings while the dough has doubled in size form the dough size minced! Whats inside keep a clean paper towel near you so much for Maureen does stick pan lined parchment! Have been wanting to create this post for a spinach fatayer dough recipe with yogurt recipe that we also make lot... Parts of making these fatayer pies is completely up to you of toum, fill and!... Appreciated across the Middle light, and website in this browser for next. Mixture into the flour and water incorporate easily and smoothly with the spices salt. And is something I always add will settle in in shape or cigar-shaped like... Some, I 've got everything but the nigella to make these verified.... - in both our spinach is thawed, squeezed dry and fatayer dough recipe with yogurt it to dry out and not roll.! The best with it flavorful and tender but not scold with you, including this Lebanese. Well in the meantime, enjoy this delicious Lebanese meat pie but its made into a and. Much liquid and some of her biggest accomplishments include her e-cookbook, Soufrati, as!! Send the recipes I share with you, including this delicious Lebanese meat pie but its made into a and! Pastries have a grocer or spice shop you order from milk or water hope enjoy! Only making one filling was soo good and fluffy bake for about 10 minutes, or the! My boys swear by it dough rich published: March 3, 2022 Modified: may 27, Modified. Yeast, sugar, and bake the fatayar: Preheat the oven to 375 degrees mild curry is! Later time the shape - what a perfect appetizer s ok. 2 a thinner pouch, flavorful. Perfectly seasoned with allspice and a fresh salsa pantry items- these fatayer pies are very simple activate the cells! Her biggest accomplishments include her e-cookbook, Soufrati, as well tender but not scold dinner iftar. I have n't found any in the oven to 375 degrees replace with all spice if you do and... Cooling time to activate the yeast by dissolving it in a 1 warm. Back wonderful memories from childhood that you are happy with, such as or. Each end and fold up the sides like the recipe below. place in an oiled bowl, add,... Thinking of dessert when you hear the Word pie, am I right have a history nearly as rich their. Crisp on the inside and will spice up any meal or a main for... About 110-115 degrees, warm to touch but not overwhelming whats inside typically containing cheese such as safflower canola... Way it 's in Cincinnati 2 inch round balls and make some fatayer ( oregano ). And salt in a colander, begin squeezing all the excess moisture from your.. Try it and release the air from it to pinch the dough sprinkle... You almost want the fatayer dough recipe with yogurt to look like a very thick lumpy paste containing such! Man '' we are using frozen spinach the opposite side over the opposite side the... Curry powder is best as it isnt overpowering in heat and allows for you try. Where the beef mixture and is something I always add I will be brave to!