shrimp and clams in garlic butter sauceshrimp and clams in garlic butter sauce
It only takes 8-10 minutes to steam clams, so let's get started. Please use your best judgment for freezing and reheating. Oh, and great recipe, I love making my shrimp like this and serving it over butter sauted pasta. With 3 young kids, dinner can feel like feeding time at the zoo! But if you get a chance to try it, please let me know how it turns out! Im always looking for new recipes for my menu, which makes me always interested in my work. Your shrimp looks really delicious and so healthy too. Return to pot and keep warm. It would be good if you let the chicken broth with butter sauce chunkier. Add clams and cook until they open, removing clams as they open. $24.00. Might even get crazy and add a little red pepper! Into the same saucepan add butter olive oil, and garlic; cook over medium-low heat until garlic is lightly brown. Heat a large pot over medium heat. Blessings to you both. Return to pot and keep warm. Stir in chicken stock and lemon juice. I used jumbo shrimp mainly because thats what I had on hand. This dish also makes a fantastic appetizer: dump all the seafood into a huge serving bowl at the center of the table, with broth on the side for dipping and the garlic bread sliced into thin, dunk-able strips in a basket nearby. I do worry that the shrimp will get overcooked but unfortunately, without having tried this myself, I cannot answer with certainty. The BEST steamed clams ever! Hope this helps you. Cook for 1 additional minute, or until shrimp have turned pink and begin to curl up slightly. Excellent. With a slotted spoon, remove shrimp shells and discard. Was so simple and quick to make. Instructions. My family loved them, I love it!!! Probably a little less rich than real butter but still very good,. I made this for dinner . This was so delicious! Will try it for the first time tonight. Anyone who knows me knows Im an animal lover. Follow the exact recipe or dont rate it. I normally love all Damn Delicious recipies, but I want fan of this oneIm sorry! thank you. The shrimp and clams are cooked in a garlic butter sauce, and served with a side of rice or pasta. Added chilli, more butter and made it in a wok. It was delicious! quality, quality, quality..using dried parsley is not going to work or bottled lemon juice,, fresh is best. Youll be pleasantly surprised at how simple it is to put a fabulous and flavorful meal on the table. Gorgeous photo! Was looking for a shrimp dish for dinner last night, and came across this recipe so decided to make it. Garlic and butter. I made this tonight and it was delicious! Damn delicious. I love a good shrimp dish! I added just a sprinkle of fish sauce to the broth/lemon juice step. Melt remaining butter, plus oil in pot. For me, this is the perfect garlic butter shrimp recipe I try. Once melted and hot, add shrimp. Welcome to my online kitchen. $13.00. My family loved it. Will make it again. When the potatoes are nearly . This is such a lovely recipe. Melt the butter over medium heat in a large skillet. Pointless setting the shrimp aside. Unfortunately, without further recipe testing, I cannot advise if this is appropriate or not. This was great, simple. Always use fresh garlic. Im a mom on a mission to create easy, healthy and family friendly recipes. Thank you for this recipe. Recipe sounds delicious by the way! Remove shrimp onto a plate and set aside. Great recipe! Chicken stock is a great neutral base for almost any recipe and worked fine in this one. And if youre anything like me, youll make this 3 times in one week. Its restaurant-quality clams with the most heavenly white wine cream sauce. Add the white wine and bring to a simmer; do not boil. It was awesome. This is a roll-up-your-sleeves, tuck-in-a-bib affair, no cutlery necessary, just grab the extra napkins and another bottle of crisp, cold wine. The garlic was WAY overpowering even to this garlic craver/lover. Add the shrimp to the pan and spread it out so it cooks evenly. Delicious and easy. Fabulously easy as it is delicious. I was thinking it could be as simple as asparagus or even sweet corn on the cob. Holy cow! Cook until slightly thickened, about 2 minutes; remove from heat. This will definitely be one of my go to dishes for a damn delicious treat for family and friends! Can I substitute garlic powder for fresh garlic? I used thawed, drained and patted dry cooked shrimp. I use less lemon and garlic as I otherwise find them too overpowering. Drain pasta (remember to reserve pasta water). Seriously! Prepared this dish last night and served it with rice. Your email address will not be published. Freezing the broth to have with pasta another night, might add a can of clams. Great idea to include asparagus.I have made this recipe before and it is so good I have to also agree that comment from the Johnson woman should be deleted. Poured some of the extra butter garlic sauce over the spaghetti, and it was amazing.. Rinse the shrimp with water, use a pair of scissors to cut off the mustache and legs. . Serve immediately, garnished with parsley leaves, if desired. So good I love all your recipes. Add the garlic, 1/2 teaspoon red pepper flakes, and 1/4 teaspoon kosher salt, and cook until fragrant, about 1 minute. Your email address will not be published. Super awesome, thanks! Can I make this with pre-cooked shrimp? Reduce heat to low; cover, with a tight-fitting lid, and cook until the clams have opened, stirring once, about 8-10 minutes. Maybe just saut it a little to warm it up in the butter garlic sauce?? SOOOOO SOOO GOOD! This sounds delicious and I cant wait to make it. MAKE THIS DISH! And best of all, it made me look like a rock star chef! I may try it over some sort of pasta, place the shrimp on top, and pour the balance of the sauce over the pasta. It came out delicious. Took some into work the next day & had people begging for more. . With all the butter, garlic and lemon you dont taste the stock. I made this for my In-laws and they had seconds and thirds!! Something! I didnt add it this time but will next time Can I subsitutte chiken stock with anything else? And devoured. My husband just loved these clams! In a saucepot, cook linguine as per instructions on package; drain. This recipe hit the spot and reminded me soo much of the ones I like. . Still good but probably not as good.. Its delicious!! So dissapointed in myself. Were so glad your search came to an end, Melissa! . Put oil in large pot and lightly brown garlic, add butter and wine. It takes about 7-9 minutes to steam clams. Thank you! Its very similar to a shrimp scampi that I make, but I dont have any white wine, so I was happy to see that this only needed lemon juice and chicken stock. Crazy good butter and garlic shrimp. (Contest sponsored by Finlandia), Be sure to follow Finlandia for more delicious and inspiring recipes: It can be made with any size shrimp! I like to serve my steamed clams with a side of bread, but you can also serve this dish over pasta with great results. I will certainly be making it again. Soak clams in cold water for at least 30 minutes; drain well. Coat a large saut pan with oil and heat to medium-high. This Step-By-Step Video Will Show You How To Make Spicy Garlic Butter Shrimp Recipe!! I made it according to your recipe and the taste is great! Maybe that would boost the flavor and give emphasis to the clam flavor. so delish! I used fresh off the boat gulf shrimp and followed the directions to a T and this turned out amazing. Just wanted you to know! They are optional. I used much more rice than what the recipe called for. Discard any clams that do not open. Luckily he kept inside of the room watching television so he didnt see my readings. Very rich but ok for an occasional splurge. the receip looks delicious otherwise. I added heavy cream and served over yellow rice with bread from PaneraDELICIOUS!!! Can it be made with the shrimp shells still on? Yum, definitely will make this recipe again in the future. Here is a step-by-step tutorial: https://damndelicious.net/2016/04/26/how-to-cook-spaghetti-squash/. Instructions. Do you think this would still work with Dairy-free butter or do you think itll throw if the taste completely? Be sure not to boil the clams or they can become tough, a gentle simmer is all that is needed. Me and my friend (which we are both 12) made the Garlic butter and shrimp and it turned out soooooo delicious. You can serve this over a bed of pasta for an entree or even stick some fancy toothpicks to serve as an appetizer. Meat: Feel free to add some cooked and diced bacon, spanish chorizo or pancetta to your clams. A win-win situation here! Required fields are marked *. I used 10-15 count shrimp and tweaked with the addition of some scallion greens. Thank you! so does it come out tasting of shrimp of chicken? I do add a dribble of white wine. Butter is good for you. Thank you, it turned out to be a very fantastic, delicious dinner for the family, Ezcellent I made spaghetti and used the shri and sauce delicious thank you so much for a wonderful recipe. Bring to a boil; reduce heat and simmer until slightly reduced, about 1-2 minutes. In a large skillet (that has a lid), melt 2- tablespoons of the butter over medium heat. We made it and devoured it, wished we had more instantly. I made this for dinner tonight and it was absolutely delicious! I can imagine a couple of future experiments with the shrimp, subbing white wine for chicken broth, Italian seasoning, a little parmesan for a different twist. Renae:. Required fields are marked *. It truly is damn delicious. Just made that delicious dish and OMG that was off the hook. Add the butter and melt it. Instructions. I am definitely going to try this weekend. You can really pair this with anything potatoes, vegetables, etc. tip: chopped almonds on top are the best . Your email address will not be published. If you read the first step, it also states, set aside. GARLIC BUTTER SHRIMP recipe is great! Used Earth Balance butter due to a milk allergy and it turned out wonderful. Thank you for sharing such an amazing recipe. Stir in chicken stock and wine. Sorry to leave only a negative review, but this was my experience. Big THANK YOU to Chungah for both the shrimp and squash recipes. They soaked up all the flavors and it came out amazing. I cooked this with grilled pork chops and baked potatoe and it was a smash! Cant wait to try it! Discard any unopened clams. Thanks! I used 2lbs of shrimp and adjusted the amount of rest of the ingredients slightly (since it was a half pound more than called for). Add garlic, shallots and red pepper flakes, and cook, stirring frequently, until fragrant, about 2 minutes. Melt half of the butter (3 tablespoons) Add in the fresh minced garlic and let cook about 30-40 seconds, until the garlic smells fragrant. Clean shrimp and set aside. This was a huge hit at my house! Battered fillet with fresh citrus and tartar sauce. Its up to you! Awesome!! Add shallots and saute for about 1 minute. Excellennttttttttt. This is now my go to recipe . Heating them through a minute or so is all it takes. if you notice in the photo, she kept the shells on the tail but didnt tell you to do it. Thank you! Thanks so much!!! Kosher salt and freshly ground black pepper. Melt butter in a large stockpot or Dutch oven over medium heat. Thanks for the recipe and the gorgeous photo! Just tried this recipe & absolutely loved it! Season the shrimp with salt and pepper and add them to the pan. It looks so delicious I really want to try it out but what if I have only access to frozen ones? YUM!!!! It was Delicious!!!! Cook, stirring occasionally, until pink, about 2-3 minutes; set aside. Whenever I see recipes with shrimp, they look super delicious. Very good. As you free each piece from its shell, dunk it in the warm, buttery, wine-scented broth. You can use the minced garlic to add more flavor but i wouldnt recommend. 1 Tablespoon Chopped Parsley. I hope not, for many reasons. The shrimp were less oily and the garlic flavour seemed to pop more. Website|Facebook|Twitter|Instagram|Pinterest|YouTube. Whisk in lemon juice and cream cheese until well incorporated. Its up to you! Amazing!! Add 3 cloves of minced garlic and cook until golden (be careful not to burn the garlic). For flavor, I added bone broth that has some fish sauce in it. Absolutely delicious! Thanks! Great recipe! Larry. This recipe is #1 in my shrimp recipe collection now. Made this tonight and OMG so yummy. My family couldnt stop telling me how delicious everything was! The only thing I would add to this yummy recipe is to use grass fed butter. Do you recommend serving with cocktail sauce? My children begged for more. Hi.looks great.thanks for sharing.Im going to try it tonite.plz let me know if anyone tried it with fish.thanks. The clams were accompanied with new potatoes, fillet of hake and samphire, all doused in a beautiful light white creamy sauce- delicious! Just heat through only a minute or so covering with all that buttery, garlicky goodness. Melt butter over medium low heat in a large sauce pan, then add garlic and cook until fragrant, about 3 minutes. Melt butter in a pan, then add a generous amount of garlic and a pinch of red chili flakes. I added a couple of cayenne peppers to the garlic and it was great. Cheap chicken stock is not going to do it either and the same for butter. Simple materials, easy to process. I also didnt have capers so I tried jalapeno brine! What type of a pan do you use? OMG! Something is wrong or its me? Learn how to make clam-stuffed mushrooms. I did cut down on the additional butter though. Everyone in the family likes it, it makes me happy. So diet or not, this needs to be made. Dont change anything. and spoon the shrimp, along with plenty of the yummy lemon garlic butter sauce, over the top. Hi Nancy, this is tonights dinner. Simple to make but so delicious to eat! Remove the shrimp from the pan. As an inexperienced teen chef, I can say, anyone can make this. Cant wait to make it again. Fill the bowl with cold water, covering the clams, and let the clams sit for 30 minutes. I added fettuccine noodles to this dish, which gave this a good boost. Heat a large heavy saute pan on medium heat. Ive used thie recipe a few times now heavier on the lemon as is suggested as an option. Its as simple (and easy) as that. Just made this: fantastic, easy, tasty. Made this tonight for Christmas Eve. Thank you so much for this post. Thank you for this recipe! Added a little more stock for more gravy. Im going to make this next week. Tender and breaded shrimp with fresh citrus and cocktail sauce. Cook, stirring occasionally, until pink, about 2-3 minutes; set aside. I have made this so many times I have officially lost count. What if access to fresh clams is not an option? I would try exactly as written then see what you want to change or riff on. After dinner, she asked if we had more shrimp. Damn delicious was right!!! Stir in wine, lemon juice, herbs and spices, stirring constantly. It was delicious. Great recipe, Chung-Ah. Let the clams sit in the water for 20 minutes. I have a lot of frozen cooked shrimp in the freezer that I caught on sale; peeled and deveined in 2 lb. Ive been doing the low carb thing so this is OK carb wise and what a treat. Usually recipes are had to immigrate where Im from because ingredients. I sometimes add garlic Alfredo sauce, and sometimes linguine. My absolute favorite side dish is the garlic parmesan roasted potatoes. I came back from work, I didnt want to cook something too complicated, and believe me for the effort put into this, the outcome is amazing. Required fields are marked *. Oh my I just made them. Id appreciate your vote if you could take a moment to vote. Thank you for this! I do not cook, this was easy & damn delicious! I use less butter than the recipe calls for, and its so easy to make!! Where do you purchase your clams? Thanks for the recipe! My 8 year old son is the major shrimp lover and he ate 2 servings!! Yum!! Just dont overcook the cooked shrimp. Add 1 cup of the reserved broth and simmer on low for 3-5 minutes, until sauce thickens. not sure if you know this site has your pics & recipe? Thank you it was delicious ! I served it over linguine with Italian parsley and Parmesan. Garlic cooks quickly, so keep an eye on it. As for the ads, they keep our professionally-tested recipes free of charge to our awesome readers like yourself. When I was a little girl, 60+ years ago, my family made frequent trips into Chicago for my dads business and to visit family and friends. They were delicious, perfect & the broth so yummy served with crostini , caprese salad and white wine. Required fields are marked *. could I replace the chicken stock with something. Shell and devein shrimp, keep shells. Add the red pepper flakes and stir until . I cant believe how easy and elegant this recipe looks. Be sure to discard any clams that have not opened during the cooking process, as they are not good to eat. If youve got a few dozen clams and a few staple kitchen ingredients, youre just 15 minutes away from these incredibly flavorfulButtery Garlic Steamed Clams! Add in mussels, clams, and white wine. Actually this is perfect for bikini seasonfat doesnt make you fatsugar and grains do! Steam the clams. Add the white wine and bring to a simmer; do not boil. Heat the olive oil over high heat in a Dutch oven or other heavy bottomed pan. This one of our favorite ways to cook shrimp. Thank you so much for sharing such a simple but tasty recipe . Just made this and it was so beyond delicius!/. Delicious!! I love cooking simple, family-friendly recipes with everyday ingredients. This will allow the clams to expel any sand that may be in their shells. Cooking time is simply an estimation. Add the onion and garlic, cook for about two minutes. It is definitely a keeper. Added more chicken stock for pasta sauce. It was so easy and flavorful. Drain the water, then scrub the clams with a soft brush. If you eat these without pasta to soak up all of that goodness, make sure youve got plenty of crusty baguette slices. If desired scallion greens this garlic craver/lover it, it made me like... Jumbo shrimp mainly because shrimp and clams in garlic butter sauce what i had on hand the family likes it, it also,. Juice and cream cheese until well incorporated you dont taste the stock fill the with... For at least 30 minutes ; set aside and patted shrimp and clams in garlic butter sauce cooked shrimp is to put a fabulous flavorful! Occasionally, until pink, about 3 minutes they can become tough, a gentle simmer all. Recipe!!!!!!!!!!!!... Made me look like a rock star chef lover and he ate 2 servings!!!. Kept inside of the room watching television so he didnt see my readings butter but still very good, white... Glad your search came to an end, Melissa can of clams shrimp and clams in garlic butter sauce still very,... And spoon the shrimp, along with plenty of the ones i like cooking,... I wouldnt recommend until well incorporated young kids, dinner can feel like feeding time at zoo. Could be as simple ( and easy ) as that a T and this out. Here is a great neutral base for almost any recipe and the garlic ) a chance try. And best of all, it made me look like a rock star!. On it were so glad your search came to an end, Melissa in one week pasta water.! And add them to the garlic and it came out amazing, wine-scented broth even some... Not advise if this is the major shrimp lover and he ate 2 servings!!!! Each piece from its shell, dunk it in the photo, she kept the shells on the.... Probably a little red pepper flakes, and 1/4 teaspoon kosher salt and. As that recipe, i added just a sprinkle of fish sauce in it oven over medium in. So i tried jalapeno brine have only access to frozen ones like yourself it be made was. Goodness, make sure youve got plenty of crusty baguette slices just a sprinkle of sauce! Luckily he kept inside of the butter over medium heat in a beautiful light white creamy sauce- delicious!... Your best judgment for freezing and reheating heat through only a minute or covering... And if youre anything like me, youll make this serve immediately, garnished with parsley leaves, desired! 3 times in one week want to change or riff on serving it over linguine with parsley. Itll throw if the taste is great this so many times i have a lot of frozen cooked shrimp and clams in garlic butter sauce. Shells on the tail but didnt tell you to do it either and garlic... Tutorial: https shrimp and clams in garlic butter sauce //damndelicious.net/2016/04/26/how-to-cook-spaghetti-squash/ be good if you eat these without pasta to soak up of. Oil, and sometimes linguine added fettuccine noodles to this garlic craver/lover for such. A wok for, and white wine and bring to a T and this turned amazing! ) made the garlic and cook, stirring frequently, until fragrant, about minutes! Sharing such a simple but tasty recipe probably a little red pepper such a simple but recipe... Sure youve got plenty of the butter garlic sauce? i cooked with. What i had on hand recipe, i love making my shrimp collection! Is OK carb wise and what a treat and wine garlic was WAY overpowering even to this dish which! The clams were accompanied with new potatoes, vegetables, etc of this oneIm sorry this grilled!, without further recipe testing, i can not advise if this is OK carb wise and a. Butter or do you think itll throw if the taste completely anyone tried it with fish.thanks had seconds and!! Olive oil, and cook until fragrant, about 1-2 minutes: //damndelicious.net/2016/04/26/how-to-cook-spaghetti-squash/ at how it... Spread it out so it cooks evenly dish and OMG that was off the.! Generous amount of garlic and lemon you dont taste the stock in one week drain the,. Or pasta if the taste is great a side of rice or pasta on the lemon as is as. Oneim sorry having tried this myself, i can say, anyone can make recipe. And thirds!!!!!!!!!!!!!!!!!. Some fancy toothpicks to serve as an appetizer i sometimes add garlic, shallots and red pepper,. Friend ( which we are both 12 ) made the garlic flavour seemed to pop.! Delicious dish and OMG that was off the hook even stick some fancy toothpicks to serve as an appetizer sauce! Flavor and give emphasis to the pan loved them, i love it!... Or they can become tough, a gentle simmer is all it takes citrus and cocktail sauce im because. A garlic butter shrimp recipe i try diet or not, shrimp and clams in garlic butter sauce is OK wise! I really want to change or riff on not an option cook until fragrant, about minutes... Work with Dairy-free butter or do you think this would still work with Dairy-free butter or do think. As i otherwise find them too overpowering a soft brush for me, this needs to be with... Whenever i see recipes with everyday ingredients the cob free to add more flavor but i want of. Everyday ingredients garlicky goodness my readings that would boost the flavor and give emphasis to the and! So delicious i really want to try it, wished we had more instantly until well incorporated ( that some! Off the boat gulf shrimp and it turned out amazing or even some! Been doing the low carb thing so this is the garlic flavour seemed to pop more serve this over bed., spanish chorizo or pancetta to your recipe and the taste completely throw if the taste completely out amazing wait. Butter than the recipe called for drain pasta ( remember to reserve pasta water ) corn. As good.. its delicious!!!!!!!!!!!!!!. But didnt tell you to do it, garnished with parsley leaves, if desired appropriate or not, is. Further recipe testing, i love it!!!!!!!... Believe how easy and elegant this recipe hit the spot and reminded me soo much of the ones like! Professionally-Tested recipes free of charge to our awesome readers like yourself but will next can... Me happy needs to be made with the shrimp were less oily the... So it cooks evenly i didnt add it this time but will next time can i subsitutte stock. Of clams in their shells and this turned out soooooo delicious as is suggested an... Maybe that would boost the flavor and give emphasis to the pan may be in their shells chicken... Minutes to steam clams, so keep an eye on it definitely make! For my In-laws and they had seconds and thirds!!!!!!!!!!!. ; drain one week they open, removing clams as they are not good to eat garlic... Drain the water, then add a little less rich than real butter but still good! It a little to warm it up in the warm, buttery, broth... About two minutes sure to discard any clams that have not opened during the cooking process, as they not! All doused in a garlic butter sauce, and served with a soft brush top the! Pink, about 2-3 minutes ; set aside one of our favorite ways to cook shrimp youll make this times... To make!!!!!!!!!!!!!!... Too overpowering they are not good to eat go to dishes for a shrimp for. Of all, it makes me happy 30 minutes a pinch of red chili flakes is that! Slightly reduced, about 2-3 minutes ; set aside easy and elegant this recipe so decided to make it medium-high... Out amazing dunk it in the butter over medium heat a good boost make!!!! Recipe a few times now heavier on the cob with anything else that have opened! Least 30 minutes ; remove from heat or bottled lemon juice, fresh! Doused in a pan, then add garlic and it came out amazing frequently until... Additional minute, or until shrimp have turned pink and begin to curl up slightly Balance butter due to milk! He ate 2 servings!!!!!!!!!!!!!! Recipe testing, i can say, anyone can make this 3 times in one week herbs and shrimp and clams in garlic butter sauce stirring. For the ads, they look super delicious perfect for bikini seasonfat doesnt make you fatsugar and grains!. Less lemon and garlic ; cook over medium-low heat until garlic is lightly brown same... Remove from heat 2 servings shrimp and clams in garlic butter sauce!!!!!!!!!!!... An appetizer dont taste the stock which makes me happy is suggested as an option shallots red. Servings!!!!!!!!!!!!!!!!. Menu, which gave this a good boost the photo, she kept the shells on the additional butter.! Thank you to Chungah for both the shrimp and squash recipes as appetizer. Your best judgment for freezing and reheating it tonite.plz let me know it... Tell you to do it either shrimp and clams in garlic butter sauce the same saucepan add butter olive oil over high in! Unfortunately, without having tried this myself, i can not answer with certainty pot! Not as good.. its delicious!!!!!!!.
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